So today I am going to write about my husband’s favorite breakfast which eventually became my favorite breakfast.
TADA…… presenting POHA 😀
Ever since I got married my quest for making the perfect Poha has never ended. So as the old saying says TRY TRY UNTIL YOU GET SUCCESS, I started my experiments with Poha preparations.
Yeah the ultimate quest is to satisfy Mr. Right’s hunger pangs on weekends as the breakfast eventually becomes brunch whilst eating. Mind you I had to buy a big KADAI to cook the perfect Poha for the perfect man of my life.
It’s been a year and a half since I got married and now I have perfected the art of making Poha. Thanks to good word of mouth, we now have a CHAI-POHA brunch at my place or a friend’s place every weekend. In my personal opinion nothing beats the combination of a great cup of Chai (Tea) along with Poha.
Hmm I am not very good at writing recipes so I am just gonna share pictures of the ingredients, process and the finished product. Also my poha has a lot of sugar and lemon in it. Well I am a Gujarati so that explains the “lot of sugar” 😛
So here they are.